El Hongo Mágico:
Chicago’s Mushroom Taqueria

Discover a new world of flavor at El Hongo Mágico, Chicago’s only taqueria using solely mushrooms as our source of protein. We’re passionate about showcasing the incredible versatility of culinary mushrooms like cremini, porta, white button, Lion’s Mane, and Oyster, through authentic Mexican cuisine.

Our plant-based menu celebrates the magic of whole foods, offering a delicious and satisfying dining experience. We believe that what we eat matters, and why we’re committed to using fresh ingredients in every dish. From our handmade corn tortillas to our flavorful mushroom-based proteins, we’re dedicated to creating a menu that’s both sustainable and allergen friendly for most dietary preferences and restrictions.

Join us on a culinary adventure and experience the healing power of
plant-based Mexican food.

We serve our menu at local events, festivals, farmers markets, and available for private and corporate catering. Click on our Events section to view the schedule.