Our Plant-Based menu celebrates our Mexican roots with authentic flavors and family recipes
Our entire menu is free of soy, nuts, dairy, and gluten.
Los Tacos
Using handmade corn tortillas to create our signature mushroom tacos, these tortillas are not your regular store bought!
We serve our tacos Mexican street style topped with onions, cilantro, and Granny’s Green Salsa, and lime wedge!
Servidos con su tortilla hecha a mano, cebolla, cilantro, Salsa de la Abuela, y limón
El Taco Mágico – Marinated Mushrooms
Mushrooms marinated in a blend of chiles for a smoky flavor and topped with red cabbage
Hongos marinados en chile guajillo y ancho y con su ensalada de repollo
El de Papa – Potatoes and Mushrooms
Crispy Potatoes, Button Mushrooms, and Poblano Peppers
Papas, champiñones, y chiles poblanos y con su salsa, cilantro, cebolla, y limón
El de Rajas – Portobellos and Bell Peppers
Portobellos, tri-color bell peppers, and grilled red onions
Portobellos, chiles pimientos, y cebolla morada a la parrilla
Salsas
Granny’s Green Salsa
Salsa de mi Abuela
Our signature green salsa made with jalapeños and garlic
Our tamales are the BEST in Chicago!
– Black Bean / Frijoles negros
– Button mushrooms and Poblanos / Champiñones y poblanos
– Marinated Cremini Mushrooms in Red Chile Sauce / Hongos cremini marinados en chiles guajillo y ancho